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1

Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Imca Sampers, Hajime Toyofuku, Pieternel A. Luning, Mieke Uyttendaele, Liesbeth Jacxsens

Journal:

Year:

2012

Language:

english

File:

PDF, 177 KB

english, 2012

2

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

Gil, Maria I., Selma, Maria V., Suslow, Trevor, Jacxsens, Liesbeth, Uyttendaele, Mieke, Allende, Ana

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 292 KB

english, 2015

3

Alternative microbial methods: An overview and selection criteria

Vicky Jasson, Liesbeth Jacxsens, Pieternel Luning, Andreja Rajkovic, Mieke Uyttendaele

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 2.14 MB

english, 2010

4

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

Bourdoux, Siméon, Li, Dan, Rajkovic, Andreja, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 152 KB

english, 2016

5

Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses

Ambroos Stals, Hadewig Werbrouck, Leen Baert, Nadine Botteldoorn, Lieve Herman, Mieke Uyttendaele, Els Van Coillie

Journal:

Journal of Microbiological Methods

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

6

Extraction of food-borne viruses from food samples: A review

Ambroos Stals, Leen Baert, Els Van Coillie, Mieke Uyttendaele

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 257 KB

english, 2012

7

Modeling Logistic Performance in Quantitative Microbial Risk Assessment

Hajo Rijgersberg, Seth Tromp, Liesbeth Jacxsens, Mieke Uyttendaele

Journal:

Year:

2010

Language:

english

File:

PDF, 233 KB

english, 2010

8

Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to Campylobacter spp. Contamination

SAMPERS, IMCA, JACXSENS, LIESBETH, LUNING, PIETERNEL A., MARCELIS, WILLEM J., DUMOULIN, ANN, UYTTENDAELE, MIEKE

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 452 KB

english, 2010

9

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Nanyunja, Jessica, Jacxsens, Liesbeth, Kirezieva, Klementina, Kaaya, Archileo N, Uyttendaele, Mieke, Luning, Pieternel A

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 3.61 MB

english, 2016

10

Food Safety, a Global Challenge

Uyttendaele, Mieke, Franz, Eelco, Schlüter, Oliver

Journal:

International Journal of Environmental Research and Public Health

Year:

2015

Language:

english

File:

PDF, 730 KB

english, 2015

11

Inactivation of food-borne viruses using natural biochemical substances

Li, Dan, Baert, Leen, Uyttendaele, Mieke

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 198 KB

english, 2013

12

Assessment of the microbial safety and quality of cooked chilled foods and their production process

Daelman, Jeff, Jacxsens, Liesbeth, Lahou, Evy, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 318 KB

english, 2013

13

Sensitivity Analysis of a Two-Dimensional Quantitative Microbiological Risk Assessment: Keeping Variability and Uncertainty Separated

Pieter Busschaert, Annemie H. Geeraerd, Mieke Uyttendaele, Jan F. Van Impe

Journal:

Year:

2011

Language:

english

File:

PDF, 283 KB

english, 2011

14

Microbial safety and quality of various types of cooked chilled foods

Daelman, Jeff, Jacxsens, Liesbeth, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

Year:

2013

Language:

english

File:

PDF, 399 KB

english, 2013

15

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Knight, Angus, Haines, John, Stals, Ambroos, Li, Dan, Uyttendaele, Mieke, Knight, Alastair, Jaykus, Lee-Ann

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 572 KB

english, 2016

16

A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

Schaubroeck, Thomas, Ceuppens, Siele, Luong, Anh Duc, Benetto, Enrico, De Meester, Steven, Lachat, Carl, Uyttendaele, Mieke

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 1.94 MB

english, 2018

17

Regulation of toxin production by Bacillus cereus and its food safety implications

Ceuppens, Siele, Rajkovic, Andreja, Heyndrickx, Marc, Tsilia, Varvara, Van De Wiele, Tom, Boon, Nico, Uyttendaele, Mieke

Journal:

Critical Reviews in Microbiology

Year:

2011

Language:

english

File:

PDF, 978 KB

english, 2011

18

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

BAERT, LEEN, VANDEKINDEREN, ISABELLE, DEVLIEGHERE, FRANK, VAN COILLIE, ELS, DEBEVERE, JOHAN, UYTTENDAELE, MIEKE

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

19

Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North

Jacxsens, Liesbeth, Van Boxstael, Sigrid, Nanyunja, Jessica, Jordaan, Danie, Luning, Pieternel, Uyttendaele, Mieke

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

20

Literature review: Impact of climate change on pesticide use

Delcour, Ilse, Spanoghe, Pieter, Uyttendaele, Mieke

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 707 KB

english, 2015

21

Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

Andreja Rajkovic, Mieke Uyttendaele, Tine Courtens, Mark Heyndrickx, Johan Debevere

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 617 KB

english, 2006

22

Challenges in Risk Assessment: Quantitative Risk Assessment

Jacxsens, Liesbeth, Uyttendaele, Mieke, De Meulenaer, Bruno

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 382 KB

english, 2016

23

Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage

Daelman, Jeff, Vermeulen, An, Willemyns, Tine, Ongenaert, Rebecca, Jacxsens, Liesbeth, Uyttendaele, Mieke, Devlieghere, Frank

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 721 KB

english, 2013

24

Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods

Daelman, Jeff, Jacxsens, Liesbeth, Membré, Jeanne-Marie, Sas, Benedikt, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

Year:

2013

Language:

english

File:

PDF, 500 KB

english, 2013

25

Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations

Roccato, Anna, Uyttendaele, Mieke, Cibin, Veronica, Barrucci, Federica, Cappa, Veronica, Zavagnin, Paola, Longo, Alessandra, Catellani, Paolo, Ricci, Antonia

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 118 KB

english, 2015

26

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Lahou, Evy, Jacxsens, Liesbeth, Van Landeghem, Filip, Uyttendaele, Mieke

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

27

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

István Siro, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele, Johan Debevere

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

28

Microbiological quality and safety assessment of lettuce production in Brazil

Ceuppens, Siele, Hessel, Claudia Titze, de Quadros Rodrigues, Rochele, Bartz, Sabrina, Tondo, Eduardo César, Uyttendaele, Mieke

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 793 KB

english, 2014

29

A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

Daelman, Jeff, Membré, Jeanne-Marie, Jacxsens, Liesbeth, Vermeulen, An, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1.11 MB

english, 2013

30

Special issue on the impacts of climate change on food safety

Uyttendaele, Mieke, Liu, Cheng, Hofstra, Nynke

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 270 KB

english, 2015

31

Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

Ihab Habib, Mieke Uyttendaele, Lieven De Zutter

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 188 KB

english, 2010

32

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

Andreja Rajkovic, Mieke Uyttendaele, Nancy Van Houteghem, Sandra Maria Osés Gómez, Johan Debevere, Frank Devlieghere

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 309 KB

english, 2009

33

Analyzing Consumers' Reactions to News Coverage of the 2011 Escherichia coli O104:H4 Outbreak, Using the Extended Parallel Processing Model

De Vocht, Melanie, Cauberghe, Verolien, Sas, Benedikt, Uyttendaele, Mieke

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.23 MB

english, 2013

34

Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress

Li, Dan, Breiman, Adrien, le Pendu, Jacques, Uyttendaele, Mieke

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 705 KB

english, 2015

35

Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis

DE REU, KOEN, GRIJSPEERDT, KOEN, HEYNDRICKX, MARC, MESSENS, WINY, UYTTENDAELE, MIEKE, DEBEVERE, JOHAN, HERMAN, LIEVE

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

36

Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate

Vicky Jasson, Leen Baert, Mieke Uyttendaele

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 148 KB

english, 2011

37

Bacillus cereus Adhesion to Simulated Intestinal Mucus Is Determined by Its Growth on Mucin, Rather Than Intestinal Environmental Parameters

Tsilia, Varvara, Uyttendaele, Mieke, Kerckhof, Frederiek-Maarten, Rajkovic, Andreja, Heyndrickx, Marc, Van de Wiele, Tom

Journal:

Foodborne Pathogens & Disease

Year:

2015

Language:

english

File:

PDF, 357 KB

english, 2015

38

Screening of Fruit Products for Norovirus and the Difficulty of Interpreting Positive PCR Results

Stals, Ambroos, Baert, Leen, Jasson, Vicky, Van Coillie, Els, Uyttendaele, Mieke

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 274 KB

english, 2011

39

Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide)

Andreja Rajkovic, Mieke Uyttendaele, Wouter Deley, Ann Van Soom, Tom Rijsselaere, Johan Debevere

Journal:

Journal of Microbiological Methods

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

40

Evaluation of viral concentration methods from irrigation and processing water

De Keuckelaere, Ann, Baert, Leen, Duarte, Alexandra, Stals, Ambroos, Uyttendaele, Mieke

Journal:

Journal of Virological Methods

Year:

2013

Language:

english

File:

PDF, 562 KB

english, 2013

41

Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits

Ceuppens, Siele, Rajkovic, Andreja, Hamelink, Stefanie, Van de Wiele, Tom, Boon, Nico, Uyttendaele, Mieke

Journal:

Foodborne Pathogens & Disease

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

42

Selection Criteria for Water Disinfection Techniques in Agricultural Practices

Haute, Sam van, Sampers, Imca, Jacxsens, Liesbeth, Uyttendaele, Mieke

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

43

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach

Seliwiorstow, Tomasz, Baré, Julie, Van Damme, Inge, Gisbert Algaba, Ignacio, Uyttendaele, Mieke, De Zutter, Lieven

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 193 KB

english, 2016

44

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account

Zhou, Zijin, Zuber, Sophie, Cantergiani, Frédérique, Butot, Sophie, Li, Dan, Stroheker, Thomas, Devlieghere, Frank, Lima, Anthony, Piantini, Umberto, Uyttendaele, Mieke

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 588 KB

english, 2017

45

Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

Li, Dan, De Keuckelaere, Ann, Uyttendaele, Mieke

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2015

Language:

english

File:

PDF, 194 KB

english, 2015

46

Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium

Stepman, Elif, Uyttendaele, Mieke, De Boeck, Elien, Jacxsens, Liesbeth, Griffith, ChristopherJ., Griffith, ChristopherJ.

Journal:

British Food Journal

Year:

2018

Language:

english

File:

PDF, 309 KB

english, 2018

47

Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

Holvoet, Kevin, Sampers, Imca, Seynnaeve, Marleen, Jacxsens, Liesbeth, Uyttendaele, Mieke

Journal:

International Journal of Environmental Research and Public Health

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

48

Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat

Ihab Habib, Mieke Uyttendaele, Lieven De Zutter

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 431 KB

english, 2011

49

Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts

Ihab Habib, Lieven De Zutter, Xavier Van Huffel, Annemie H. Geeraerd, Mieke Uyttendaele

Journal:

Year:

2012

Language:

english

File:

PDF, 254 KB

english, 2012

50

Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings

Van der Linden, Inge, Cottyn, Bart, Uyttendaele, Mieke, Vlaemynck, Geertrui, Maes, Martine, Heyndrickx, Marc

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 254 KB

english, 2013

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